Mixed Veggies Jollof Basmati Rice

This mixed veggies jollof Basmati rice stands for everything I think good food should be. Now what do I believe are the qualities of good food? Since one's eyes eats a meal before it ever gets to the mouth, then I won't be wrong to believe that food has to be pretty and attractive as well as delicious. I know there are some dishes that may not look attractive or pretty yet super delicious like the ofada sauce or Frejon ? Those are exceptions to the rule but generally we all agree that pretty and delicious makes you wanna dig in.

Let me illustrate that further, If there are two dishes on the table, Dish one horrible looking but delicious, Dish 2. Pretty looking but horrible tasting. Dish 2 will go down first not because people like the food in fact most people would taste and throw it away. Yet when you walk in you will see that dish 2 is almost gone and you think to yourself, this is the sweeter dish and you go ahead and make the same mistake others before you made. Even if both dishes are delicious, you will observe that the more attractive dish would be the first to go. I think that's why fried rice was always the first rice dish to finish those days while I was growing up not necessarily because it tasted better than the Jollof rice.

You get it right? ?. Now let's get back to this mixed veggies Jollof rice. Prior to relocation I usually made my rice dishes with regular parboiled long grain rice. But since I started using Basmati Rice I have found it difficult using my good old regular parboiled. Don't get me wrong the regular parboiled rice I use is perfect but the Basmati Rice just kind of looks more chic, or should I say sleek. Call me vain if you want ?? All I know is that If the regular parboiled rice comes out pretty and delicious, Basmati definitely comes out prettier and delicious.?

The festive season is upon us. Why not delight your family and friends with this delightful dish. I promise it is finger licking good. C'mon we are talking about jollof rice here ?

Did you find this tutorial helpful? Please share with friends and family the more the merrier. We would love it if you Come hang out with us on our foodies group where will discuss all things food.

Love,

Chichi?

PIN FOR LATER

[amazon_link asins='B01MSM1A9S' template='ProductGrid' store='chichiuguru-20' marketplace='US' link_id='8c110ac8-eaa5-11e7-b449-9d99a8dfb96d']

Mixed Veggies Jollof Rice

Chichi Uguru

This jollof rice recipe is not only pleasing to the eyes but also to the palate. A Blend of flavors your taste buds would remember for a long time.

5 from 5 votes

Print Recipe Pin Recipe Share by Text

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine Nigerian

Servings 15

Calories 475 kcal

Ingredients

  

1x2x3x

• 6 cups Basmati Rice (washed properly and drained.)
• 9 oz /255g tomato paste
• 1 large onion (chopped)
• ½ large green pepper (chopped)
• 1 large red bell peppers (chopped)
• 1 habenero pepper (chopped)
• 1 cup frozen green peas (thawed)
• 2 cups mixed veggies (thawed)
• 1 cup of cooking oil
• Salt/ bouillon to taste
• 1 tablespoon parsley flakes
• ½ tablespoon oregano
• 1 teaspoon curry powder
• ½ tablespoon Italian seasoning
• 1 tablespoon crushed garlic
• 1 finger of ginger grater or 1 tablespoon ginger powder (optional)
• 8 cups of liquid. (chicken stock or a mix of chicken stock and hot water.) 
• 1 bay leaf

Instructions

 

• Preheat oven to 350°F / 180°C / gas mark 4

Prepare sauce:

• Heat up cooking oil and sauté onions and crushed garlic till fragrant.
• Spoon in the tomato paste as is and stir and add in all spices and herbs listed continue to stir and allow to the paste to cook till it looks dry but not burnt. Takes about a minute.,( please stir continuously to prevent burning. )
• Turn off heat then add chopped green bell peppers
• Pour half of the liquid ( chicken stock or a mix of chicken stock and water.)

The Mix

• Transfer drained rice to a roast pan or a disposable aluminum steam pan and mix in the sauce.
• Add the other half of the chicken stock and stir. See recipe notes 1
• Taste for seasoning and adjust accordingly.
• Add the green peas, and mixed veggies cover the pan tightly with aluminum foil.
• Put in the oven and allow to cook for 50 mins to 1hr. By this time all the liquid should have been absorbed and rice fully cooked but not mushy.
• Allow to rest in the oven for about 2 mins
• Bring out from oven fluff the rice out and serve immediately.

Notes

• The size of the pan used determines the level of liquid above the rice before baking the rice if you use a large pan the liquid may just rest at the level of the rice. If you use a small pan the liquid may rice up to 1 inch or more above the level of the rice
• Leftover can be stored in the fridge for up to a week. Not sure you will have any though but what I am sure of is your family and friends will definitely go for a seconds

 

Nutrition

Calories: 475kcal

Subscribe to my YouTube ChannelSubscibe to My Diaspora Kitchen on YouTube for detailed videos. Remember to click the bell icon to get notified about new videos!

FREE Facebook GroupJoin My Diaspora Kitchen Recipe Exchange Community on Facebook!

Tried this recipe?Show it off on Instagram, mention @mydiasporakitchen or tag #mydiasporakitchen when you share so we can see!

Love it? Pin it for later!Follow My Diaspora Kitchen on Pinterest!

This recipe pictures have been updated.