Here is an amazing no churn birthday cake Ice cream. Full of bright colored sprinkles and bursting with vanilla flavor... Soooo... who's in? If you are one of those who frequently type in the question birthday cake ice cream near me on the search bar then this delightful easy dessert recipe is for you. Hang with me for a bit and learn how to make this ice cream with step by step photos and a quick video.
Table of Contents
Birthday Cake Ice cream Recipe
Sprinkles is synonymous with 'birthday cake' inspired recipes and this no churn birthday cake ice cream is no different. There are two ways I Make this yum ice cream.
I am sorry both recipes are calorie loaded but one is less carb-ey than the other. But both taste amazing. And lucky us I will be sharing both methods today.
What is the best Birthday ice cream flavor?
If you ask me, the best flavor for this ice cream is vanilla flavor. I have used vanilla flavor for this recipe for like forever. Recently I found a birthday cake extract online. I haven't tried it yet but will do so when the spirit leads me to buy it. 😉
Store brands
There are various store brands of this ice cream. Some of them are listed below.
- Breyers
- Serendipity
- Blue bunny
- Turkey hill
- Halo top (low carb)
- Ben & Jerry's
Related Recipes
Ingredients
- Heavy whipping cream
- condensed miik
- Salt
- vanilla extract
Calories in this ice cream
This recipe serves 8 and has 353 Calories
How to make birthday cake ice cream
I always start My no churn ice cream recipes with a base ice cream recipe which is my vanilla ice cream recipe.
Whip the cream. Be careful not to overwhip or else you are well on yoiur way to making butter.
Make the vanilla ice cream and swirl in the sprinkles. That's it!
Quick Recipe Notes and tips
- When you are ready to have your ice cream, let it sit at room temperature for about a minute to become easily scoopable.
- The second method is not gluten free. For gluten free birthday cake ice cream, use the first method.
- See body of post for a link to a huge list of gluten free ice cream options. Add sprinkles last to reduce the chances of color bleeding.
- I used gluten free sprinkles. Though most sprinkles are gluten free, make sure to confirm by reading the labels of the products you buy.
- Cold heavy cream whips up faster.
Frequently Asked Questions
Unfortunately dogs can't have ice cream because it unsafe for them. Dogs are sensitive to dairy and may cause digestive issues for your furry friend. Also the sugar in ice cream can lead to unhealthy weight gain.
I honestly don't know. I surfed the net but wasn't able to get an answer to this. But I won't be surprised if it was Ben & Jerry's
This ice cream is simply a vanilla based ice cream with sprinkles and sometimes cake mix in it.
Tastes delicious, like with sprinkles of fun in every bite scoop 😊
This is a no churn ice cream which doesn't require eggs. The list of ingredients can be found in the recipe card below or in the body of the post above.
This recipe was made without cake mix and with gluten free sprinkles so I can safely say it's gluten free.
Yes this is the same as sprinkles ice cream recipe.
Did you enjoy this recipe or found it helpful, please leave me a comment and share the link to this recipe with family and friends and in your favorite facebook group.
Love,
Hungry For More? Sign up for my Newsletter and follow along on Instagram, Pinterest and Facebook for the latest updates!
Click here to pin this recipe for later.
No Churn Birthday Cake Ice cream
Equipment
- Hand mixer or Stand mixer
Ingredients
- 2 cups cold heavy cream
- 1 (14oz) can condensed milk
- 1 tablespoon vanilla extract
- ¼ cup sprinkles
- ¼ cup vanilla cake mix (only for method 2)
Instructions
- Pour cold heavy cream and vanilla extract into bowl, Whisk heavy cream till fluffy ( always be careful not to over whisk or else you will be on your way to making homemade butter)
- Add the vanilla flavor or extract and then fold in the sweetened condensed milk
Method 1: (Gluten Free Method)
- Transfer the ice cream into an ice cream bowl
- Pour the sprinkles on top and gently mix in in an S or swirl motion ( I prefer to mix in the sprinkles at the end to reduce the chances of a bleed of colors)
- Freeze for up to 6 hrs to overnight
Method 2:
- Since the vanilla cake mix has raw flour, I like to put it in a microwave safe bowl and heat it up for 20 secs then let it cool before use.
- After folding in the sweetened condensed milk, gently mix in the cooled cake mix, add in sprinkles,
- Transfer to an ice cream bowl cover with cling wrap and freeze for up to 6 hrs to overnight.
Notes
- When you are ready to have your ice cream, let it sit at room temperature for about a minute to become easily scoopable.
- The second method is not gluten free. For gluten free birthday cake ice cream, use the first method.
- See body of post for a link to a huge list of gluten free ice cream options. Add sprinkles last to reduce the chances of color bleeding.
- I used gluten free sprinkles. Though most sprinkles are gluten free, make sure to confirm by reading the labels of the products you buy.
- Cold heavy cream whips up faster.
[…] Birthday cake ice cream: Loaded with sprinkles of fun! […]