Love watermelon recipes? Then this post on how to cut watermelon into slices, triangles, sticks and cubes would be helpful. This easy tutorial guide also answers your questions how long is cut watermelon good for or how to cut it for a party and lots more so let’s dive in.
Table of Contents
How to pick a watermelon.
Summertime is fast approaching this delightful hydrating fruit is enjoyed cold or room temperature cos it’s so refreshing. Picking the perfect watermelon will help you enjoy your fruit better. The following steps should guide you to pick a ripe and juicy watermelon.
- Pick a watermelon that appears matte and not shiny.
- A juicy watermelon tends to be heavier than they actually look.
- When shopping choose watermelons that don’t have bumps and dents.
How to tell when a watermelon is ripe
- If a watermelon is ripe, it should make a hollow sound when tapped.
- Look for the ‘field spot’ this usually at the bottom of the watermelon. The place it sat on while it was growing. If it’s yellow or golden, then it’s ripe. If it’s still white, it’s likely not ripe.
Helpful tools needed.
- Paper towel or lint free cloth
- Knife
- Chopping board
- Clean bowls
How to cut a watermelon
You can decide to cut it without the rind or with the rind. Cutting without the rind is usually best when cutting into cubes and sticks or when you want to make some watermelon juice, slushy or Popsicles.
Cutting with the rind intact works for triangles and slices. However choose whichever works best for you.
Cut it into slices
- First you need to wash the watermelon thoroughly, then wipe it dry with a lint free cloth or paper towel.
- Place the watermelon sideways on the chopping board, you can cut off the tips. I usually skip that part. Cut it into two equal halves by slicing right down the middle.
- If you intend to remove the rind, place fruit cut face down on the chopping board, slice off the rind from top to bottom making sure to go as deep as the rind. Skip this step of your are not slicing off the rind.
- Instead cut into disks and cut into desired shapes see the following methods.
Cut it into triangles or wedges
To cut into triangles follow the instructions below and refer to the image above.
- Cut off ends of watermelon then slice into two equal parts
- Slice each half into round disks.
- Place a disk at a time on the chopping board.
- Cut into 4 parts then 8 and you have your watermelon triangles or wedges.
Into sticks
Cutting it into sticks is easier than you think. Follow instructions below while you refer to the image above guidance.
- Cut the fruit into halves.
- Place fruit cut side down on the cutting board.
- Slice from top to down creating semi circles.
- Place the semi circular watermelon flat on the board and cut into sticks
Into cubes
Cutting it into cubes isn’t much different from cutting it into sticks or logs.
- Repeat the first three steps used when cutting into sticks.
- Then reposition the sticks and cut across into cubes. See collage above for visual guidance.
How to cut a watermelon for a party
Cutting watermelon for a party isn’t much different from the above methods. You can choose to cut it in sticks or cubes over wedges it using for a party.
It’s best to cut the watermelon on the day of the party about an hour before it begins to give it enough time to chill in the refrigerator.
Frequently asked questions
How to cut watermelon rind
How to store cut watermelon
How long does it last in the fridge when cut
Now you can cut it like a pro, try these Watermelon Recipes
- Watermelon juice
- Blueberry watermelon salad
- Watermelon Slushies
- Easy healthy watermelon Popsicles
- Watermelon Lemonade
Did you enjoy this recipe or found it helpful, please leave me a comment and share the link to this recipe with family and friends and in your favorite facebook group.
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How to cut watermelon (Triangles, Cubes, & Sticks)
Ingredients
- 1 large Watermelon
Instructions
- Wash and dry with a lint free cloth or paper towel.
- Place the watermelon sideways on the chopping board, you can cut off the tips. I usually skip that part. Cut it into two equal halves by slicing right down the middle.
- If you intend to remove the rind, place watermelon cut face down on the chopping board, slice off the rind from top to bottom making sure to go as deep as the rind. Skip this step of your are not slicing off the rind.
- Instead cut into disks and cut into desired shapes see the following methods.
Into triangles
- Cut off ends of watermelon then slice into two equal parts
- Slice each half into round disks.
- Place a disk at a time on the chopping board.
- Cut into 4 parts then 8 and you have your watermelon triangles or wedges.
Into sticks
- Cut watermelon into halves.
- Place fruit cut side down on the cutting board.
- Slice from top to down creating semi circles.
- Place the semi circular watermelon flat on the board and cut into sticks.
Into cubes
- Repeat the first three steps used when cutting into sticks.
- Then reposition the sticks and cut across into cubes. See collage above for visual guidance.
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