Refreshing Honey Pineapple Juice

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This honey Pineapple juice is free of refined sugars and is a delicious way to stay refreshed during the summer months.

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Welcome Summer with a chilled glass of this refreshing honey pineapple juice which is free from refined sugars

Pineapples are naturally sweet but the honey in this honey pineapple juice takes the sweetness of this juice to a different level. If you don’t like honey or the sweetness of the pineapple is ok for you, you can skip the honey syrup in this recipe but be warned it won’t the same as this Refreshing Honey pineapple juice ( just saying ?)

Related Recipes

• Pina colada

• Pineapple ice-cream

What do you need to make this refreshing summer treat.? Simple everyday ingredients l

• Ripe pineapple ( of course )
• Honey
• Water
• A nut bag

There isn’t much to say but that you need to try this honey pineapple juice to get my drift. I am deliciously sipping on a glass of this summer delight and i think it’s only fair you make yours so we can lift up our glasses in cheer ?. Don’t keep my hands hanging…

Love

Print Recipe

5 from 1 vote

REFRESHING HONEY PINEAPPLE JUICE

This honey Pineapple juice is free of refined sugars and is a delicious way to stay refreshed during the summer months

Prep Time15 mins

Course: Drinks

Cuisine: mixed

Servings: 12

Calories: 76kcal

Author: Chichi Uguru

Ingredients

For honey syrup

• 1 cup of water
• 1/2 cup honey

For Juice

• 1 medium sized pineapple (washed, peeled and cut up into chunks for blending)
• 12 cups of water ( divided )

Instructions

Honey syrup

• In a saucepan, bring water to boil then stir in the honey.
• Allow to cook until honey is fully dissolved
• Turn off heat and set aside to cool

The Juice

• Blend the pineapple with 6 cups of water till smooth
• Pour the pineapple purée into the nut bag and squeeze out all the juice
• Pour the rest of the water into the bag with the pulp and squeeze some more.

Bringing it all together

• Mix the honey syrup with pineapple juice
• Transfer into a pitcher and refrigerate for at least an hour
• Or serve immediately over ice

Notes

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