Homemade Self Rising Flour

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Self rising flour may or may not be easily accessible to you depending on what part of the globe you reside. When I was back home in Nigeria it wasn’t always available because I remember searching for it for a recipe which I can’t remember. I eventually found it in a super market.

My guess is that baking with self rising flour wasn’t common in Nigerian cooking. So the availability was limited. Things maybe different now but just in Case it isn’t, don’t worry this homemade version is a great substitute for the commercial self rising flour. All you need are just some pantry staples.

What are these pantry staples needed for homemade self rising flour?

• All purpose flour
• Baking powder and
• Salt

With these you are on your way to self rising flour perfection. We will be using this self rising flour for an amazing 2 ingredient pizza dough and loads of other recipes I have lined up. This is where you get to sign up so you don’t miss all the amazing recipes coming your way. ?

This DIY recipe is so EASY to make my soon to be 3 year old aka my chief assistant even mixed it up.

If you like DIY and homemade pantry staples you should check out these posts

DIY Oat flour

DIY Cinnamon sugar

DIY Pumkin pie spice

DIY Brown sugar

I really do hope you give this easy recipe a try and I would love to hear all about it.

Love

PS: It’s kind to share! If you would like to support My Diaspora kitchen kindly share this recipe on Social Media, it makes it possible for me to keep sharing these free and yummy recipes.

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Print Recipe

Homemade Self rising flour

This homemade self rising flour is so easy to make and is ready in no time.

Prep Time5 mins

Course: Pantry Staple

Cuisine: American

Keyword: DIY, self rising flour

Author: Chichi Uguru

Ingredients

• 2 cups All purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt

Instructions

• Measure out ingredients
• Mix everything together with a fork or whisk till well combined
• Use immediately or Store in an airtight container for later use.

Notes

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TIP

This recipe can easily be doubled or tripled