These Pan seared Pork Chops are delivered to you tasty, juicy and delicious you won’t believe they were not made in a steak house. We all know that every good meal starts with the right ingredients. It’s no different for the recipe I am about to share with you. The Hatfield®️ Premium Reserve Pork®️ chops used to make these pan seared pork chops makes all the difference.
Hatfield®️ Premium Reserve Pork products are tasty and tender you will definitely get it right every time. Besides being Tasty, Tender, Every Time™️, they are a beauty to behold the pork meat has a beautiful marbling design which is why the Hatfield®️ has coined the sentence Marbled for Greatness™️ for these meats.
Hatfield®️ Premium reserve Pork®️ has a variety of products
- Hatfield®️ Premium Reserve Pork®️ Boneless Pork chops
- Hatfield®️ Premium Reserve Pork®️ Tuscan Herb Dry Rubbed Pork Chops
- Hatfield®️ Premium Reserve Pork®️ Uncured Bacon-Wrapped Pork Loin Medallions
- Hatfield®️ Premium Reserve Pork®️ Frenched Bone-in Pork Chops
Make sure to check them out here.
These Pan seared Pork Chops are easy to make and perfect for any meal. For pork products I always choose Hatfield®️ a family owned company in Pennsylvania. I love Hatfield®️ because of their Pork With A Pledge™️ Promise which simply means all their products are naturally and ethically raised without any hormones or preservatives. A product you can feel confident feeding your family with.
If you are looking for more pork chop recipes to try and you have a smoker, you’ll love these Traeger Pork chops.
Table of Contents
Why Hatfield®️ Premium Reserve Pork®️ Pork Chops?
That’s a great question and I will be more than happy to help.
They are made for you. Want steak house quality at home? These are made for the everyday cook. Easy to cook, ensuring you get it perfect every time.
It’s chef inspired. It’s already been brined and ready to deliver juicy tenderness in every bite.
Marbled for greatness™️: This feature sets it apart from every other Pork Chop brand in the market. It is highly marbled and crafted in small batches using their brining and larding technique ensuring flavorful tasty bites always.
Where to buy Hatfield®️ Premium Reserve Pork®️ Pork Chops.
You can buy these from any ACME Store around you. Walk up to the meat section and you will find any of these Hatfield®️ Premium Reserve Pork®️ products.
How to make Pan Seared Pork Chops
This pork chops has been brined to ensure a tasty pork that you can cook on grill, oven or skillet without fear of overcooking it. It also has the perfect sized portions to fit every house hold.
I wanted a little bit of sweetness to the dish so I added some sweetener to water then refrigerated for 30 minutes. Before cooking.
Patted the pork chops dry then pan seared on the stove top for about 30 mins which yielded a Juicy Delicious perfection that rivals steakhouse quality anytime.
Pro tips
- Allow to get to room temperature then Pat the pork chops dry
- Preheat the cast iron skillet s the pork behind to cook as soon as it hits the skillet.
- Use a meat thermometer to check the thickest part of the pork chops. Internal temp should get up to 145*F if you are aiming for medium rare but if you like it full cooked aim for 150-160*F
- Alwats Rest the meat for about 3 minutes before serving. In this recipe I let meat rest before warming up again with the sautéed peppers.
Easy Peasy Right? With Hatfield®️ Premium Reserve Pork®️ You can be confident that every cut is Tasty, Tender, Every Time™️ Let’s get to the recipe right away.
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Hatfield®️ Pan Seared Pork Chops
Ingredients
- Hatfield®️ Premium Reserve Pork®️ Bone-in or Boneless Pork Chops
- 1 Medium Red bell pepper thinly sliced
- 1 Tbsp Crushed pepper flakes
- 1 tsp garlic powder
- 1 medium green bell pepper thinly sliced
- ½ of a medium onion thinly sliced
- 2 Tbsp cooking oil of choice
For the marinade
- ½ cup sugar free brown sugar
- 1 tsp chicken bouillon powder
- 3 cups of water
Instructions
- Mix brown sugar substitute and bouillon powder in water. Set aside.
- Place pork chops is a dish. Poke pork with a fork to get the sweet marinade into the pork. Pour marinade over pork chops. Cover with cling film and refrigerate for 30 mins.
- After 30 mins, pour away marinade then pat pork chops dry with clean kitchen paper towel.
- Heat up a 12 in cast iron skillet
- Place pork chops in the skillet without oil. The pork chops will release its own oil.
- Flip the pork chops over every minute for the first 6 minutes. Then let seat for two minutes on each side before flipping to the other side. Flipping frequently is to ensure both sides get browned evenly.
- Cook on medium high heat for about 20 mins or till the internal temperature of the thickest part gets to 145*F
- Reduce heat to low, remove pork chops from pan. Pour oil into pan, add sliced onions, green and red bell peppers, crushed peppers flakes and garlic powder.
- Sauté till tender. Put back pork chops into pan, stir fry everything for about a minute for all flavors to blend in.
- Turn off heat. Let Rest in pan for a minute then serve.
